Thomas Cook takes off for Egypt from Birmingham Airport

04 Nov 2017

To celebrate passengers enjoyed fizz and breakfast before boarding, and a specially designed Egyptian Pyramid cake was cut to mark the departure to the brand new destination.

Thomas Cook says it has introduced Marsa Alam following a surge in demand for holidays to Hurghada in Egypt. It said the new destination would 'offer customers even more choice for winter and summer sun'.

Marsa Alam’s year-round temperatures range from the mid 20’s to low 30’s Celsius and the world famous Elphinstone reef make it an attractive destination for snorkelling and diving enthusiasts.

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Thomas Cook offers a choice of nine resort-based hotels along Marsa Alam’s long coastline, including the Nubian-style SENTIDO Oriental Dream which has its own coral reef and private beach.

Flights operate on Monday's leavingat 9am and 4.35pm, arriving back at 5.35pm and 9.45pm.

This week also marks Thomas Cook's inaugural Birmingham to Cape Verde flight which departed on Thursday. The weekly flight will run from November through to April from Birmingham.

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